This is my favorite salad from Syria. I ate it all the time. There are some variations of how to make it but I think this is the one most commonly made in Syria.
1 Romano lettuce (chopped into bit-size)
1 cucumber, sliced
1 large tomato cut into small chunks
1 cup fresh mint, stems off
1 onion chopped
2 minced cloves of garlic
1/4 cup lemon juice
1/2 cup olive oil
1 tsp salt
1/2 tsp pepper
1/4 tsp sumac spice
1 pocket bread toasted and cut up into bite-sizes
Toss all the veggies in a salad bowl (lettuce, cucmber, tomato, mint, onions).
Mix garlic, oil, lemon juice, and spices in a small jar.
Cover the jar and shake to mix the dressing.
When ready to serve, toss the salad with the dressing and toasted pita bread.
Serve immediately.